This eGuide aims to provide best practice direction to post-primary schools on how to manage the tender process for sourcing concessionary catering services, where the objective is to achieve fit for purpose catering contracts, delivering quality and value. It includes a range of options and considerations that those wishing to procure food–provision services, under different models, may wish to adopt or adapt.
This eGuide has been developed in collaboration with our colleagues in Education and Training Boards Ireland (ETBI).
For further advice and guidance, schools may contact us here
Download eGuide here
School Management Bodies
